Bissap Baobab Village restaurant in San Francisco strives to prepare authentic dishes from the regions in West Africa. By using fresh local ingredients and combining years of experience in the food industry, the result is a tantalizing menu of well-prepared entrees and delicious accompaniments. Diners will also enjoy the lively music at the lounge, that also features a large dance floor, or stay for a casual meal at the adjoining bistro. A colorful atmosphere and extensive selection of unique cocktails are available at both venues and feature regional ingredients such as coconut, lime, tamarind, ginger and hibiscus.
The Senegalese specialties found at Bissap Baobab tantalize the taste buds with mild to spicy curries and sauces featuring flavors such as peanuts, coconut and jasmine. Local customers rave about the succulent ripe plantains that are smooth and delicious. Avocado is featured throughout the menu, and may be combined with the familiar ingredients of rice and potatoes or stuffed with succulent shrimp. A homemade guacamole is served fresh from the kitchen.
Enticing entrees that incorporate ingredients such marinated onions, black-eyed peas, tomatoes and mushrooms can be combined with the diner’s choice of chicken, fish, lamb or tofu. Each dish is individually prepared to order, and can be accompanied with a side dish of couscous, jasmine rice or pita bread. Finishing the meal with a delectable dessert such as the banana flambé or the scrumptious chocolate soufflé creates the perfect ending to an enticing meal.
Located in the Mission district of San Francisco, Bissap Baobab Village offers diners an alternative choice from standard restaurants serving typical California fare. Live entertainment adds to the fun ambiance of this colorful café where an exciting bar scene, dancing and music attract a regular local following. Unique drink choices include blends such as hibiscus or tamarind margaritas and feature coconut rum that compliments the delectable cuisine. Fixed price dinners are typically available that include an appetizer, entrée, dessert and cocktail.